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Kitchen Corner
Fried Onion Rings Recipe
January 31, 2018
A delicious tea-time snack, very easy and quick to prepare. Perfect pick for a quick snack when unexpected guests arrive and is good for those who like fried food. An amazing pick for kids and may be packed for picnics too, can also be served as evening snacks or just as a side dish during dinner parties.
How to Make Fried Onion Rings
For Maida Batter:
1.Take a deep bowl and add maida along with salt, baking powder, garlic powder, black pepper powder and oregano.
2.Add olive oil and milk. Mix well.
3.Adding half cup of water make a smooth batter by stirring thoroughly.
For Preparing Egg Mix:
Combine egg white, salt and black pepper powder. Whisk well.
For Preparing Onion Rings:
1.Slice the onion into rings and first dip the ring in maida batter and then in the egg mix.
2.Then dip it in the bowl full of bread crumbs to make it crisp.
3.Fry the battered onion rings in hot oil until golden brown.
4.Put on the paper towels to drain the oil.
5.Crispy onion rings are ready to serve hot with chutney.
Key Ingredients:
Maida, Salt, Baking Powder, Garlic Powder, Black Pepper Powder, Oregano, Olive Oil, Milk, Water, Egg White, Salt, Black Pepper Powder, Onions, Bread Crumbs
