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Kitchen Corner
Noodle Keema Donut Recipe
October 6, 2018
Ingredients Of Noodle Keema Donut
Noodles
3 Gram Salted butter
3 Gram Black pepper crush
100 Gram Lamb mince
Kitchen king masala
Egg
30 Gram Fillo pastry
5 Gram Salted butter
10 Gram Loroloso
10 Gram Jalapeno
15 Gram Mayonnaise
How to Make Noodle Keema Donut
1.Heat oil in a pan, sauté garlic till golden brown.
2.Add the magic masala ad lamb mince.
3.Roast the lamb mince till fully done.
4.Add 1/2 cup water and add maggi.
5.Once the Maggi is done, reduce down the mixture and let cool.
6.Once mixture is cool enough, arrange a tray with parchment paper.
7.Shape the mixture, as a donut – individual pieces and let freeze.
8.Once its cooled wrap it with fillo pastry and keep in fridge.
9.Pre heat oven at 180-200 degree Celsius.
10.Apply butter at the bottom of the tray and then place the donuts.
11.Bake till the skin is golden brown.
12.Plate accordingly.
Key Ingredients: Noodles, Salted butter, Black pepper crush, Lamb mince, Kitchen king masala, Egg, Fillo pastry, Salted butter, Loroloso, Jalapeno, Mayonnaise
